The Sun Siyam Iru Fushi, Maldives has announced two new restaurants on the idyllic Indian Ocean island. A newly opened Indian restaurant – Taste of India and a Japanese restaurant – Teppanyaki.
Taste of India, which opened in October, is hoping to attract foodies with its signature butter chicken made of marinated fried chicken coated with a variety of enticing Indian spices and yoghurt. Another house speciality, dahl makhani is made of lentils mixed with tangy tomato puree and a hint of chili powder to awaken the taste buds.
Led by experienced Japanese cuisine chef Sakda Suparpang, a second dinning outlet Teppanyaki introduces a six course set menu, inviting guests to marvel at the incredible seafood feast fresh from the Indian Ocean. Teppanyaki provides extensive menu options ranging from grilled yellow fin tuna to jumbo scallops and yellow tailed jack fish to mouth-watering lobster. The signature dishes Udon noodles with beef, Maldivian prawns and Yahmasa soy draws lavish appreciation from guests. Sushi and sashimi are also available at the luxury Maldivian restaurant.
In order to enhance privacy and service to villa and retreat guests, The Sun Siyam Iru Fushi has launched a new semi à la carte breakfast concept at The Trio where an organic menu is served. Launched in October, Italian restaurant The Trio also presents guests with an Italian set menu and à la carte options. Other transformations include Flavours, which now offers classic French cuisine and Bamboo has been revamped into a Thai restaurant, providing delicious Thai flavours with additional kids and vegetarian menus. The wine cellar introduces a delectable six course menu which is perfectly paired with wine for each course.
The Sun Siyam Iru Fushi, Noonu Atoll, 320 km borth of Male, Maldives, hesunsiyam.com/irufushi
