The Calabash is Grenada’s only ‘all-suite’ luxury hotel with immaculate gardens spilling onto the powdery white sands of the secluded L’Anse Aux Epines beach on the pretty Caribbean isle of spice.
Extremely friendly and long serving staff are trained to the highest standard and with enticing extras such as breakfast on the beach, expect exotic fresh fruits on the beach in the mornings and canapés served to guests’ suites before dinner, discerning travellers can be assured of a pampered stay.
Breakfast is served on the private suite terraces each morning and lunch is a casual affair on the beach. After many years association with the Calabash, celebrity chef Gary Rhodes has opened his first overseas restaurant at the hotel called ‘rhodes’.
Adelto’s love affair with the Calabash Hotel has lasted for many years and is in part due to the seductiveness of Grenada; the prettiest of all Caribbean islands, with its warm people, fabulous beaches and lush countryside. However, much of the appeal of this luxury hotel is due to the fact that it is extremely well run by The Garbutt Family and its general manager, with the focus on personal attention.
Whilst The Calabash is certainly a top class property, and arguably Grenada’s best, the emphasis is on true elegance and Caribbean informality, which is quite addictive. The Rhodes food is outstanding and the setting of the restaurant at night is truly magical.
Images courtesy of Essentialdetail
