The Seventh Annual Festival des Architectures Vives, France
The seventh annual Festival des Architectures Vives was deemed a great success with more than 9,000 visitors attending this time round. This year the festival took place from June 13 to 17, 2012, in Montpellier, France.
Eleven teams were in competition this year—and the Jury Prize was awarded to installation, “Ne dérangez pas mes cerlces” (Do Not Disturb My Circles), by Julie Biron, a Berlin-based architect. The installation, ‘Première Neige’ (First Snow), by the university Laval in Quebec attracted the attention of the jury and received a special mention. In addition, the public voted for the Shalumo team, who came from of Bordeaux with their installation “ByeByeBalloon”.
Next year the contemporary French architecture festival has been organised to commence on June 12 and will run for 5 days.
For more information visit: www.festivaldesarchitecturesvives.com
Images courtesy of festivaldesarchitecturesvives.com

Assif Majid is a BBC trained and NCTJ qualified British journalist. He holds a PGDip and MA in journalism from a prestigious Russel Group university. Assif has worked as a digital content producer for BBC Online as well as writing for various newspapers and magazines, including Johnston Press plc and News International.
Assif is the current editor of Adelto Magazine. He can be found tweeting on Twitter at www.twitter.com/journolista
IF YOU ENJOYED THIS ARTICLE, PLEASE SHARE IT ON:
September 1, 2012 | Design | View comments
Award-winning hospitality design and interior architecture firm Gettys and The Peninsula Hotels have unveiled newly transformed guestrooms and suites in The Peninsula Hong Kong Tower as part of a comprehensive $60 million renovation that will culminate in the complete overhaul of all 300 guestrooms and corridors by April 2013. Upon completion, the substantial project will [...]
- READ MORE -
James Knight-Pacheco is new Chef de Cuisine at the luxury Six Senses Zighy Bay. James will be responsible for the new culinary experience at Sense on the Edge, the restaurants fine dining mountain – top restaurant.James has introduced a new menu concept at Sense on the Edge based on international recipes and integrating rich Arabic [...]
- READ MORE -