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The Idyllic Isle of Eriska Hotel, Spa and Golf, Scotland

Islands always hold an element of magical intrigue, and visiting Eriska you will find it to be no exception.

The Isle of Eriska Hotel, Spa & Golf offers luxurious five-star accommodation, with a view to match. Finished to the highest specification, each designer room and luxury suite contains a skilful blend of old and new; incorporating warm contemporary decor, rich fabrics and the finest bed linen. The deluxe furnishings, which run throughout the hotel, are rivalled only by the breathtaking views of lush scenery surrounding the hotel.

Since 1997 the Restaurant at Eriska has held the award of 3 AA Rosettes, and has been included in the Good Food Guide. In March last year they were awarded the “Hotel Restaurant of The Year” at the Scottish Restaurant Awards, and won the “Taste of Scotland Award” at the Scottish Thistle Awards in 2010.

At the hotel’s ESPA the staff aim to create a personalised journey for each guest from the moment they walk through the door, to when they leave, feeling refreshed and invigorated. The ESPA is located adjacent to the hotel, and is open to non residents.

The ESPA contains its own 17m ozone filtered pool, gym and Veranda Restaurant which, with views over the 9 hole golf course, provides the perfect place to unwind.

Although situated on an island, the Isle of Eriska Hotel offers a wealth of activities to guests such as golf, clay pigeon shooting, water activities, and nature walks as well as indoor leisure facilities including tennis, bowls, badminton, table tennis, putting and golf driving bays.

Special offer for Adelto readers: Treat your loved one to a private island experience throughout the month of February and make this Valentines one to remember. Enjoy luxurious surroundings from £180 per person per night. For each booking of a minimum of 2 nights, receive a complimentary bottle of chilled champagne in your room on arrival.

About

Assif is a luxury travel and design aficionado currently working as a BBC content producer. He holds an MA in journalism from the University of Leeds. He is partial to tea and cake - Yorkshire Tea Gold Blend please. His favourite trips include island hopping in the Seychelles, a mountain escape in Kashmir and getting lost in Hong Kong.

Assif is the current editor of Adelto Magazine. Follow him on Twitter and Instagram: @journolista.

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January 27, 2012 | Isle of Eriska Scotland Travel | View comments

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