The Atholl is a glamorous new four suite hotel located on Atholl Crescent in the very heart of Edinburgh’s New Town.
The ultimate in classical contemporary chic, The luxury Scottish hotel comprises of four very generous sized suites: The Palmerston – one-bedroom, the Cluny – two-bedroom, the Abercromby – three-bedroom suite with terrace and hot tub and the Dundonald – three-bedroom suite.
Incorporating the original Georgian features, each comes with elegant dining and living rooms, state of the art Bulthaup designed kitchens, Bose TV’s, Nespresso coffee machines and Penhaligons toiletries.
In-room dining is overseen by legendary Chef Albert Roux OBE, KFO head of the famous cooking dynasty behind such establishments as Le Gavroche which was the first ever restaurant in the UK to be awarded three Michelin Stars. Private chefs will prepare bespoke mouth watering menus while some of the world’s finest wines will be on offer in the suites own Gaganau wine fridges.
Situated just minutes from the Castle, Parliament, Princes Street and George Street, close to both Waverley and Haymarket stations and 20 minutes from Edinburgh airport, The luxury Scottish hotel is the perfect location for leisure and business guests and is ideal for hosting drinks receptions, weddings, art shows and corporate events.
Prices start from £1000 per suite, per night on a bed and breakfast basis. For for further information or reservations visit www.theatholl.com or email [email protected]
