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Centrale: A stylish restaurant in Beirut, Lebanon

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Centrale restaurant and bar was initially con­ceived by Architect Bernard Khoury in 2001 and housed in a 1920s residential structure under historical protection. At its opening in 2001, the project gained immediate success both locally and internationally. In 2013, it was time for the restaurant to reinvent itself.

With an acquired knowledge of the needs and preferences of its clientele, the owners of Cen­trale commissioned Maria Group with the re­design of the restaurant.

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According to the architects: “The new interior design is driven by the idea that the existing iconic space should be emphasised in its architectural qualities, while the new inter­vention clearly identifies as an addition marked in time. The proportions of the internal space are preserved with the metallic cylindrical bar hovering above and the wire mesh panoramic elevator traveling the vertical distance.

“A platform finished with large planks of wood and framed in metal sits in the middle of the big hall, on top of the existing paving tiles, and keeps a distance from the existing walls: the gap is highlighted with indirect linear recessed LED lighting. The platform now provides a lev­elled surface for the dining area.

“Panels of stretched translucent fabric with frames in black lacquered steel are positioned against the existing walls: they reveal the distri­bution of the windows on the original facades and hide acoustic paneling that resolve the sound qualities of the monumental main hall.

“On one of the long walls, a panoramic image appears from behind the fabric, reminiscent of 17th-century Dutch still life paintings, reviving the memory of the old table that was in the res­taurant in its initial form.

“It is a photo showing a feast spanning the 4 seasons and animated by elegant figures. It has been conceived for the restaurant, on its prem­ises, on a table that is now used as a ‘table d’hôte’. Eight photos are fixed, as light boxes, to the back of the stretched fabric panels, and the image appears floating behind.

“The original architect was invited to the photo shoot and figures in the ‘winter’  scene, thus ensuring a continuity in the history of the de­sign of this place.

“On the platform, the floor lamps which are cus­tom-designed for the restaurant create a low horizontal and intimate level of lighting that breaks with the verticality of the space. The fully articulated lamps can be adjusted to allow for various table layouts.

“The white table clothes were selected to reflect the light that is directed at them from the floor lamps. Dining chairs are re-editions of the icon­ic Finn Juhl chair: the quality of the workman­ship that shows on the wood of the chairs, the details of the connections, the comfortable seat all suggest a luxurious yet understated feel.

“In the secluded area, all finished in strips of sol­id matt walnut, a suspension in polished cop­per – with recessed accent lights – hovers above a single slab wood table.

“The strips of wood continue on the volume of the staircase and line up both walls and ceiling to suggest an ethereal ascending movement. Vertical posts in steel with hidden light line up the corners of the walls at each landing.

“Today, the iconic restaurant is open with a re­vived identity that preserves the memory of the former space.”

Images courtesy of the designers

About

Assif is a luxury travel and design aficionado currently working as a BBC content producer. He holds an MA in journalism from the University of Leeds. He is partial to tea and cake - Yorkshire Tea Gold Blend please. His favourite trips include island hopping in the Seychelles, a mountain escape in Kashmir and getting lost in Hong Kong.

Assif is the current editor of Adelto Magazine. Follow him on Twitter and Instagram: @journolista.

Love Interior Design & Exotic Travel? Follow us..

November 13, 2014 | Property | View comments

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