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Modern Japanese macha-macha tea house, Berlin

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Macha-macha in Hermannplatz, Berlin has brought a fresh flavour of Japanese tea culture to the heart of Germany. Designed by Carsten Kraemer, the tea room is characterised by intricate attention to detail and adherence to the principles of Feng Shui, creating a space which is relaxing and comfortable.

Kebony’s sustainable timber, used for the counter and flooring of the tea house, complements these principles and lends the room a natural, organic quality that is very much in keeping with the heritage of this cultural tradition.

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Kraemer took inspiration for his designs from experimental sculpture and the idea of design communication and a Feng Shui master was later consulted to ensure that the designs conformed to the principals of the ancient tradition. In the centre of the room is a large counter made of Kebony Radiata with a discreet vase filled with flowering branches of wood. The counter and floor tiles are positioned slightly canted so that the guest is visually invited into the room.

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Everything shines discreetly in white, brown and green to match the colours of the Macha tea. The entire experience of drinking tea at macha-macha has been designed around sensory gratification and wellbeing. Japanese teas, famed for their health benefits, are consumed in this room wherein the very architecture and interior design instils a sense of calm to all who pass through it.

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The material selection for this unique space was also informed by the Japanese principal of Wabi-Sabi; the notion that materials should be allowed to change and that transience and imperfection are an integral part of their aesthetic. It was through this ideology that Kraemer discovered Kebony, which acquires a silver-grey patina over its lifetime under exposure to light and the elements. The use of Kebony’s pioneering Scandinavian technology in this traditional Japanese space lends it a timeless, anachronistic quality which is very much in keeping with the eclectic vibe of Berlin’s Hermannplatz.

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The utopic ambience of the room meant that sustainability also had to feature high on the design agenda for the teahouse. Kebony’s strong eco-credentials and environmentally sound technology meant that the wood could be used without compromising the ethicality of the design.

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Images courtesy of Kebony

About

Assif is a luxury travel and design aficionado currently working as a BBC content producer. He holds an MA in journalism from the University of Leeds. He is partial to tea and cake - Yorkshire Tea Gold Blend please. His favourite trips include island hopping in the Seychelles, a mountain escape in Kashmir and getting lost in Hong Kong.

Assif is the current editor of Adelto Magazine. Follow him on Twitter and Instagram: @journolista.

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April 14, 2015 | Property | View comments

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