On the ground floor you can find the reception with staircase leading to the second floor, the restaurant, eleven rooms and seven junior suites, whilst on the second floor there is a mezzanine hall, six rooms and a beautiful modern suite. The restaurant can be found inside the steel and glass structure with exposed beams in plywood – it faces onto the large garden with pool, opening itself up to the natural landscape. Images courtesy of Umberto Agnello.
Assif is a luxury travel and design aficionado currently working as a BBC content producer. He holds an MA in journalism from the University of Leeds. He is partial to tea and cake - Yorkshire Tea Gold Blend please. His favourite trips include island hopping in the Seychelles, a mountain escape in Kashmir and getting lost in Hong Kong.
Assif is the current editor of Adelto Magazine. Follow him on Twitter and Instagram: @journolista.