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Andalucían Grandeur At The Finca Cortesin Hotel Golf and Spa, Spain

Finca Cortesin is a spectacular independent hotel, golf and spa destination set in the rolling hills of southern Spain between Marbella and Sotogrande flanked by the arid Casares Mountains with sweeping views of the Mediterranean.

Built around two principle courtyards with palatial proportions, the hotel has 67 large, bright and exquisitely designed rooms with lofty high ceilings. Facilities include two destination restaurants overseen by Dutch chef Schilo Van Coevorden, al fresco terrace dining under black parasols next to ancient olive trees, impressive grounds featuring two emerald swimming pools, a luxuriously spacious spa with seven treatment rooms, sauna, Turkish bath and the only snow cave in Spain, as well as a 25m indoor swimming pool and sports room with state of the art equipment.

The hotel’s fresh but grand design is inspired by traditional Andalucían and Moorish architecture and gives every area a big, bright and luxuriously spacious feel that is so rare in Europe. Outside, design features include white walls, shady arcades and courtyards.

The rooms in the luxury hotel are divided into Junior Suites; Executive Suites; Pool Suites and a Cortesín Suite. All rooms are characterised by elegant design, space and light and include a private balcony in the Junior Suites, large terrace or garden in the Executive Suites and a formidable private terrace and outdoor plunge pool in the Pool Suites. All bathrooms are designed in Italian marble and come with an over-sized bath and separate shower area.

This stunning hotel is only 25 minutes from Gibraltar and 50 minutes from the brand new international terminal at Málaga airport.

Junior suites start from €350 a night (including breakfast, excluding seven per cent VAT). For reservations dial +34 952 93 78 00 or visit www.fincacortesin.com.

About

Assif is a luxury travel and design aficionado currently working as a BBC content producer. He holds an MA in journalism from the University of Leeds. He is partial to tea and cake - Yorkshire Tea Gold Blend please. His favourite trips include island hopping in the Seychelles, a mountain escape in Kashmir and getting lost in Hong Kong.

Assif is the current editor of Adelto Magazine. Follow him on Twitter and Instagram: @journolista.

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January 18, 2012 | Marbella Spain Travel | View comments

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