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3 restaurant designs by Blacksheep for Jamie’s Italian

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London-based architectural practice, Blacksheep, has designed three brand new Jamie’s Italians in overseas Dubai,
Singapore and Istanbul.

Blacksheep have worked with the brand for four years and have collaborated with them on over fifteen individual sites in the UK, including new brand concepts Union Jacks and more recently Jamie’s Trattoria, a café and restaurant in Richmond, London.

Emma Freed, interior designer at Blacksheep, said: “The best thing about working on Jamie’s Italian for the international market, is the fact that they represent something fresh and new to those regions. In Singapore for example, although they are familiar with the brand, it is many people’s first time experiencing a Jamie’s.”

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Dubai

Situated within the Jumeirah Beach Resort, with striking views to the iconic Burj Al Arab already framing the destination, the team enhanced this feature whilst embracing the existing architecture of the new build site. Blacksheep created a semi enclosed circular space within the centre of the restaurant to form an intimate dining experience, framed by metal screens with open and closed glass detail. The restaurant design provides guests with privacy whilst also reminding them of the wider restaurant setting and views.

 

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Singapore

With Jamie’s Italian in Singapore, the key focus was on reclaimed and homely materials to contrast with the clean lines of the shopping centre environment of where it is situated in Vivo City, one of the region’s largest and busiest retail destinations. Blacksheep created a range of different dining spaces to fulfill the brief including an arbour, private dining area and outside terrace providing stunning views across the harbour. The entrance is key as it allows open views into the bar and deli area enticing passers-by, as well as drawing their eye to the central views of the terrace area beyond. Reclaimed timber beams and vintage reclaimed lighting are amongst the key materials used in this location.

 

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Istanbul

Jamie’s Italian in Zorlu shopping Centre Istanbul, undoubtedly challenged the Blacksheep team as it marks the biggest Jamie’s Italian the creative agency has designed to date at just under 445 covers over two floors of 885 square meters. The team looked to create a different dining experience on each level. The ground level presents a daytime sanctuary and includes an antipasti bar and theatrical
kitchen. The first level provides a more intimate dining experience. This area also includes a striking wine display, its very own antipasti bar as well as a pizza oven and private dining area for those wanting to experience the brand in the intimacy of their friends and family.

All three restaurants also include glazing which can be folded back at night-time allowing guests inside to enjoy the outside atmosphere, something which is popular amongst diners in such tropical climates.

Click here for details on Restaurant and Bar Design Awards 2013.

Images courtesy of Mark Brown, Bige Yalin and Caleb Ming

About

Assif is a luxury travel and design aficionado currently working as a BBC content producer. He holds an MA in journalism from the University of Leeds. He is partial to tea and cake - Yorkshire Tea Gold Blend please. His favourite trips include island hopping in the Seychelles, a mountain escape in Kashmir and getting lost in Hong Kong.

Assif is the current editor of Adelto Magazine. Follow him on Twitter and Instagram: @journolista.

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January 24, 2014 | Property | View comments

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