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2013 Restaurant & Bar Design Awards winners announced

The Feast (China) _ Neri&Hu Design & Research

The winners of the 2013 Restaurant & Bar Design Awards were announced at a ceremony held at the Farmiloe Building in Clerkenwell, London, ahead of the London Design Festival.

Leading architects, interior and lighting designers, and hospitality operators from around the world  gathered to recognise the latest innovative and inspiring designs to be found in the food and drink establishments in the UK and abroad. Now in their fifth year, the Restaurant & Bar Design Awards received 670 submissions from the UK and 60 other countries.

Höst in Denmark, by Norm Architects, took home the award for ‘Best Restaurant’, one of the most anticipated categories of the night, with the equally coveted award for ‘Best Bar’ going to Foster + Partners for the Atrium Champagne Bar at the new ME Hotel in London.

Marco Rebora, founder of the Restaurant & Bar Design Awards, said: “It’s very important to us that we celebrate those behind the design of the coolest new restaurants and bars in the world. This year’s finalists reflect exactly this, representing some of the most dynamic designs that the industry has to offer.”

This year’s winning entries were chosen by a judging panel of renowned personalities in the world of design, food, hospitality and lifestyle including Mourad Mazouz, restauranteur, Sketch; Tamara Lohan, founder and CTO of Mr & Mrs Smith; Sandy Suffield, creative director of Wolff Olins; and David Kester, director at Thames & Hudson and Stephen Alden, CEO of Maybourne Hotel Group.

The 2013 Restaurant & Bar Design Awards winners:

Best Restaurant

Höst (Denmark) _ Norm Architects

Höst (Denmark) by Norm Architects

 

 

Best Bar

Atrium Champagne Bar _ Foster and Partners

Atrium Champagne Bar (London) by Foster and Partners

 

Standalone restaurant

&Kitchen Table – Bubbledogs _ B3 Designers

&Kitchen Table – Bubbledogs by B3 Designers

 

London bar

The Roxy _ Design LSM

The Roxy by Design LSM

 

Multiple restaurant

Piccolino Cicchetti _ Robert Angell Design Studio

Piccolino Cicchetti by Robert Angell Design Studio

 

 

Restaurant or bar in a retail space

The Corner _ Stiff & Trevillion

The Corner by Stiff & Trevillion

 

 

Restaurant or bar in another space

Burgers & Cocktails by Giraffe _ Harrison

Burgers & Cocktails by Giraffe & Harrison

 

 

Restaurant or bar in a hotel

Atrium Champagne Bar _ Foster and Partners

Atrium Champagne Bar by Foster and Partners

 

 

Pub

Newman Street Tavern _ Concorde BGW

Newman Street Tavern by Concorde BGW

 

Canteen

Third Wave Kiosk (Australia) _ Tony Hobba Architects

Third Wave Kiosk (Australia) by Tony Hobba Architects

 

 

Identity

Eyescream & friends (Spain) _ Estudio m Barcelona

Eyescream & friends (Spain) by Estudio m Barcelona

 

 

Middle East & Africa (Restaurant)

Little Italy (Israel) _ Opa Studio

Little Italy (Israel) by Opa Studio

 

 

Europe (Restaurant)

Höst (Denmark) _ Norm Architects

Höst (Denmark) by Norm Architects

 

 

Asia (Bar)

Cronus (Japan) _ Doyle Collection

Cronus (Japan) by Doyle Collection

 

 

Americas (Restaurant)

Workshop (United States) _ Soma Architects

Workshop (United States) by Soma Architects Yojisan

 

 

Australia & Pacific (Bar)

Alfred & Constance (Australia) _ Derlot

Alfred & Constance (Australia) by Derlot

 

 

Standalone bar or club

The Lost & Found _ Kai Design

The Lost & Found by Kai Design

 

 

London restaurant

Tramshed _ Waugh Thistleton

Tramshed by Waugh Thistleton

 

 

Multiple bar or club

Baroosh _ Harrison

Baroosh by Harrison

 

Restaurant or bar in a transport space

Jamies Italian (Gatwick Airport) _ Blacksheep

Jamie’s Italian (Gatwick Airport) by Blacksheep

 

 

Restaurant or bar in a heritage building

Apero _ Dexter Moren Associates

Apero by Dexter Moren Associates

 

 

Fast/casual

Kerbisher and Malt (Ealing) _ Alexander Waterworth Interiors

Kerbisher and Malt (Ealing) by Alexander Waterworth Interiors

 

 

Lighting

The Feast (China) _ Neri&Hu Design & Research

The Feast (China) by Neri&Hu Design and Research Office

Pop up

The Wahaca Southbank Experiment (UK) _ Softroom

The Wahaca Southbank Experiment (UK) by Softroom

 

Middle East & Africa (Bar)

Vault (UAE) _ LW Design Group

Vault (UAE) by LW Design Group

Europe (Bar)

Rocambolesc Gelateria (Spain) _ Sandra Tarruella Interioristas

Rocambolesc Gelateria (Spain) by Sandra Tarruella Interioristas

 

Asia (Restaurant)

Shyo Ryu Ken (Japan) _ Stile

Shyo Ryu Ken (Japan) by Stile

 

Americas (Bar)

The Living Room_Skylab Architecture

The Living Room (United States) by Skylab Architecture

 

Australia & Pacific (Restaurant)

The Century (Australia) _ Paring Onions

The Century (Australia) by Paring Onions

About

Assif is a luxury travel and design aficionado currently working as a BBC content producer. He holds an MA in journalism from the University of Leeds. He is partial to tea and cake - Yorkshire Tea Gold Blend please. His favourite trips include island hopping in the Seychelles, a mountain escape in Kashmir and getting lost in Hong Kong.

Assif is the current editor of Adelto Magazine. Follow him on Twitter and Instagram: @journolista.

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September 24, 2013 | Design | View comments

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